Discover 25 easy cavatappi pasta recipes from creamy Alfredo and pesto to chicken baked pasta mac and cheese, and fresh pasta salads.

What Is Cavatappi Pasta?

Cavatappi Pasta Recipes are dishes made with cavatappi, a short, hollow pasta shaped like a corkscrew or spiral. Its curved and ridged surface is perfect for holding creamy, cheesy, pesto, tomato, and hearty sauces, making every bite flavorful and satisfying.

The unique shape also makes Cavatappi Pasta Recipes ideal for baked pasta dishes, mac and cheese, pasta salads, and easy weeknight dinners. Whether you prefer a rich creamy sauce or a simple tomato-based dish, these dishes are versatile enough to suit many different flavors and ingredients.

Why Cavatappi Holds Sauce So Well

Cavatappi pasta recipes are so good because the unique corkscrew shape holds sauces, cheese, and flavorful ingredients in every curve. The hollow center and ridged surface make this pasta especially delicious with creamy, cheesy, tomato, pesto, and hearty meat sauces.

Another reason cavatappi pasta recipes are popular is their versatility. Cavatappi works beautifully in baked pasta dishes, cold pasta salads, mac and cheese, and quick weeknight dinners. Its firm texture also helps it stay satisfying without becoming too soft.

Whether you are preparing a simple family meal or a comforting baked dish, cavatappi pasta recipes make it easy to create a flavorful and satisfying pasta dinner.

If you enjoy comforting pasta dishes, you can also explore our collection of creamy pasta recipes for more rich and easy dinner ideas.

25 Best Cavatappi Pasta Recipes

Looking for delicious and easy pasta ideas for your next meal? These Cavatappi Pasta Recipes feature creamy sauces, rich tomato flavors, pesto, cheese, fresh vegetables, and hearty proteins that turn simple ingredients into satisfying meals. The unique corkscrew shape helps hold sauce in every twist, making cavatappi a flavorful choice for pasta lovers.

From quick weeknight dinners to comforting baked dishes and family-friendly meals, these Cavatappi Pasta Recipes offer plenty of delicious options to try at home. Whether you enjoy creamy, cheesy, spicy, or fresh flavors, there is a cavatappi dish for every craving.

If you want easy meals that are full of flavor and simple to customize, these Cavatappi Pasta Recipes are a great place to start. Explore the collection and find your new favorite pasta dinner.

Cavatappi pasta is a spiral-shaped pasta that is perfect for holding thick, creamy sauces and flavorful ingredients. If you wonder what is cavatappi pasta used for, it is commonly used in mac and cheese, pasta salads, baked pasta dishes, and creamy tomato or pesto recipes. The twisted shape helps capture sauce in every bite, making it an excellent choice for family dinners and easy weeknight meals. Knowing what is cavatappi pasta used for can help you choose the best recipes and sauces for this versatile pasta. Whether you prefer cheesy comfort food or fresh vegetable pasta, what is cavatappi pasta used for is a great question to explore when planning your next delicious meal.

1. Creamy Garlic Parmesan Cavatappi

Creamy garlic Parmesan cavatappi is an easy comfort-food dinner with a silky sauce, plenty of garlic, and freshly grated Parmesan cheese.

The sauce coats the spiral pasta beautifully, while a little reserved pasta water helps create a smoother consistency. Add cracked black pepper and fresh parsley before serving.

Best for: Easy weeknight dinners
Flavor: Creamy, garlicky, cheesy

Ingredients: cavatappi pasta, butter, garlic, heavy cream, Parmesan cheese, fresh parsley, black pepper

1. Cook the cavatappi in salted boiling water until al dente; reserve 1/2 cup of pasta water before draining. 2. Sauté minced garlic in butter until fragrant, then pour in the cream and simmer gently. 3. Stir in grated Parmesan until melted into a silky sauce, thinning with pasta water as needed. 4. Toss with the drained cavatappi, season with black pepper, and top with fresh parsley.

2. Chicken Alfredo Cavatappi

Chicken Alfredo is a natural match for cavatappi because the spiral pasta catches the rich Alfredo sauce.

Cook bite-sized chicken pieces until golden, then combine them with a creamy Parmesan sauce and freshly cooked cavatappi. Finish with black pepper and parsley for a simple family dinner.

Best for: Family meals
Flavor: Rich, creamy, savory

Ingredients: cavatappi pasta, chicken breast, butter, garlic, heavy cream, Parmesan cheese, Italian seasoning

1. Cook the cavatappi until al dente and reserve some pasta water before draining. 2. Sear seasoned chicken pieces in butter until golden and cooked through; set aside. 3. In the same pan, sauté garlic, add cream, and whisk in Parmesan to make the Alfredo sauce. 4. Return the chicken and pasta to the pan, toss to coat, and serve warm.

3. Pesto Cavatappi

Pesto and cavatappi are an excellent combination. The basil pesto works its way around the twists, creating a flavorful coating throughout the dish.

Toss hot cavatappi with homemade or good-quality pesto, Parmesan, and a splash of reserved pasta water. Cherry tomatoes, grilled chicken, peas, or mozzarella can also be added.

Best for: Quick dinners

Flavor: Fresh, herby, nutty

Ingredients: cavatappi pasta, basil pesto, Parmesan cheese, pine nuts, cherry tomatoes, olive oil, garlic

1. Cook the cavatappi until al dente; reserve 1/2 cup of pasta water, then drain. 2. Warm olive oil with a little garlic, then stir in the pesto off the heat. 3. Toss the hot pasta with the pesto sauce, loosening with pasta water as needed. 4. Top with Parmesan, pine nuts, and halved cherry tomatoes before serving.

4. Creamy Tomato Cavatappi

Creamy tomato cavatappi combines the brightness of tomato sauce with the richness of cream and Parmesan.

Sauté garlic in olive oil, add crushed tomatoes, then finish the sauce with cream and Parmesan. Toss everything with al dente cavatappi for a comforting dinner that feels special without requiring complicated ingredients.

Best for: Cozy weeknight dinners
Flavor: Creamy, tangy, savory

5. Cavatappi Mac and Cheese

Cavatappi is an excellent pasta shape for mac and cheese because its curves and ridges hold onto cheese sauce.

Make a creamy cheese sauce with cheddar, Parmesan, mozzarella, or another favorite melting cheese. Combine it with cooked cavatappi and bake it with breadcrumbs if you want a golden, crispy topping.

Best for: Family dinners and gatherings
Flavor: Cheesy, creamy, comforting

6. Chicken Pesto Cavatappi

Chicken pesto cavatappi turns a simple pasta dinner into a filling meal with protein and plenty of fresh basil flavor.

Season and cook chicken pieces, then toss them with cavatappi, pesto, Parmesan, and a splash of pasta water. Add spinach or roasted tomatoes for extra vegetables.

Best for: High-protein weeknight meals
Flavor: Herby, creamy, savory

7. Garlic Butter Cavatappi

For a simple dinner, garlic butter cavatappi is hard to beat.

Cook minced garlic gently in butter and olive oil, then toss it with hot cavatappi and Parmesan. Add red pepper flakes if you enjoy a little heat.

This is also a useful base recipe because you can add shrimp, chicken, mushrooms, spinach, broccoli, or leftover roasted vegetables.

Best for: Quick meals
Flavor: Buttery, garlicky, savory

8. Cavatappi with Italian Sausage

Italian sausage adds rich flavor to cavatappi without requiring a complicated sauce.

Brown sliced or crumbled sausage, then add garlic, tomatoes, and Italian herbs. Toss the sauce with cavatappi and finish with Parmesan.

For a creamy version, add a small amount of heavy cream near the end of cooking.

Best for: Hearty dinners
Flavor: Savory, rich, slightly spicy

9. Creamy Mushroom Cavatappi

Mushrooms and creamy pasta are a classic combination.

Brown sliced mushrooms until their edges become golden, then add garlic, butter, cream, and Parmesan. Toss with cavatappi and finish with black pepper and fresh herbs.

For a lighter version, use less cream and rely on pasta water and Parmesan to create the sauce.

Best for: Meatless dinners
Flavor: Earthy, creamy, savory

10. Chicken and Spinach Cavatappi

Chicken and spinach make a balanced combination for a satisfying pasta dinner.

Cook seasoned chicken until golden, then add garlic and fresh spinach. Toss everything with cavatappi and a light Parmesan cream sauce.

The spinach adds color and freshness without overpowering the creamy pasta.

Best for: Family dinners
Flavor: Creamy, savory, fresh

11. Baked Cavatappi with Tomato Sauce

Baked cavatappi is ideal when you want a comforting dinner with crispy cheese on top.

Toss cooked cavatappi with tomato sauce, mozzarella, and Parmesan. Transfer it to a baking dish, add more cheese, and bake until bubbling and golden.

For additional texture, sprinkle breadcrumbs over the top before baking.

Best for: Weekend dinners
Flavor: Cheesy, tomato-rich, comforting

12. Cavatappi with Tomato Basil Sauce

Tomato basil cavatappi is a simple option when you want something lighter than a cream sauce.

Cook garlic and tomatoes with olive oil, then add fresh basil near the end. Toss with cavatappi and finish with Parmesan.

Fresh basil adds a bright contrast to the rich pasta.

Best for: Easy family meals
Flavor: Fresh, tomato-rich, herby

Recipes with cavatappi pasta are perfect for creating delicious, comforting, and easy meals for the whole family. From creamy cheese pasta and garlic butter cavatappi to tomato-based sauces and baked pasta dishes, there are many ways to enjoy this spiral-shaped pasta. These recipes with cavatappi pasta are ideal for quick weeknight dinners, family gatherings, and satisfying lunches. You can customize them with chicken, fresh vegetables, Parmesan cheese, or your favorite homemade sauce to create a flavorful meal. Whether you prefer a creamy, cheesy dish or a light pasta recipe, these recipes with cavatappi pasta offer plenty of tasty ideas to try at home.

13. Shrimp Cavatappi

Shrimp cooks quickly, making it perfect for a fast cavatappi dinner.

Sauté shrimp with garlic, olive oil, butter, and a little lemon juice. Toss with cooked cavatappi and add Parmesan or fresh herbs if desired.

For a creamy version, add a small amount of cream to the sauce.

Best for: Quick dinners
Flavor: Garlicky, buttery, fresh

14. Spicy Cavatappi Arrabbiata

If you like spicy pasta, combine cavatappi with a simple arrabbiata-style tomato sauce.

Cook garlic and red pepper flakes in olive oil, add crushed tomatoes, and simmer until slightly thickened. Toss the sauce with cavatappi and finish with Parmesan and parsley.

Adjust the red pepper flakes to your preferred heat level.

Best for: Spicy-food lovers
Flavor: Spicy, tangy, savory

15. Broccoli Cheddar Cavatappi

Broccoli and cheddar turn cavatappi into a family-friendly comfort meal.

Steam or roast broccoli until tender-crisp, then combine it with cavatappi and a creamy cheddar sauce. Add black pepper and a little Parmesan for extra flavor.

This is especially useful when you want to include vegetables in a cheesy pasta dinner.

Best for: Family meals
Flavor: Cheesy, creamy, vegetable-rich

16. Spinach Parmesan Cavatappi

Spinach Parmesan cavatappi is simple enough for a busy evening but flavorful enough to serve as a complete vegetarian dinner.

Wilt fresh spinach with garlic and olive oil, then add cooked cavatappi, Parmesan, and enough pasta water to create a light coating.

Add roasted cherry tomatoes for sweetness and color.

Best for: Vegetarian dinners
Flavor: Fresh, garlicky, cheesy

17. Sun-Dried Tomato Cavatappi

Sun-dried tomatoes add concentrated sweetness and savory flavor to pasta.

Combine chopped sun-dried tomatoes with garlic, olive oil, Parmesan, and cream. Toss with cavatappi and finish with fresh basil.

For additional protein, add chicken or shrimp.

Best for: Flavor-packed dinners
Flavor: Tangy, savory, creamy

18. One-Pot Cavatappi

One-pot cavatappi is perfect when you want a satisfying dinner with less cleanup.

Cook the pasta and sauce together in a large skillet or pot, adding liquid gradually so the pasta absorbs flavor while it cooks.

Garlic, tomatoes, spinach, Parmesan, and vegetables all work well in this style of recipe.

Best for: Busy weeknights
Flavor: Rich, savory, customizable

19. Mediterranean Cavatappi

Mediterranean-inspired cavatappi can include cherry tomatoes, spinach, olives, feta, garlic, and extra-virgin olive oil.

The combination creates a lighter pasta dish with salty, fresh, and tangy flavors.

Add grilled chicken or chickpeas if you want extra protein.

Best for: Light family dinners
Flavor: Fresh, salty, bright

20. Cavatappi Pasta Salad

Cavatappi works beautifully in cold pasta salads because the twists hold dressing and small ingredients.

Combine cooled cavatappi with cherry tomatoes, cucumber, mozzarella, olives, fresh basil, and a simple vinaigrette.

You can prepare it ahead of time and refrigerate it before serving.

Best for: Picnics, lunches, and gatherings
Flavor: Fresh, tangy, colorful

21. Creamy Chicken and Mushroom Cavatappi

Chicken and mushrooms create a rich combination that works especially well with a creamy Parmesan sauce.

Brown the chicken and mushrooms separately so they develop better flavor, then combine them with the sauce and cooked cavatappi.

A little fresh thyme or parsley adds a bright finish.

Best for: Cozy dinners
Flavor: Creamy, earthy, savory

22. Cavatappi Primavera

Cavatappi primavera is a great way to use several colorful vegetables in one meal.

Try zucchini, bell peppers, broccoli, peas, spinach, or asparagus. Toss the vegetables with olive oil, garlic, Parmesan, and cooked cavatappi.

For a creamier version, add a small amount of cream.

Best for: Vegetarian family meals
Flavor: Fresh, colorful, savory

23. Cavatappi with Meatballs and Tomato Sauce

Cavatappi and meatballs make a hearty dinner that is easy to serve to the whole family.

Prepare meatballs with beef, pork, or a combination, then simmer them in tomato sauce. Toss the sauce with cavatappi or serve the meatballs over the pasta.

Finish with Parmesan and fresh basil.

Best for: Family dinners
Flavor: Rich, tomato-based, hearty

24. Cavatappi Cacio e Pepe

Cavatappi can also be used in simple Italian-inspired recipes such as cacio e pepe.

The key is creating a smooth sauce from finely grated cheese, black pepper, and starchy pasta water.

Add the cheese gradually while tossing the pasta so the sauce becomes creamy rather than clumpy.

Best for: Simple pasta dinners
Flavor: Peppery, salty, creamy

25. Cavatappi with Roasted Vegetables

Roasted vegetables add caramelized flavor and texture to cavatappi.

Try roasted zucchini, bell peppers, broccoli, tomatoes, onions, or mushrooms. Toss them with the cooked pasta, olive oil, Parmesan, and fresh herbs.

This is an easy way to turn leftover roasted vegetables into a completely different meal.

Best for: Vegetarian meals and leftovers
Flavor: Roasted, savory, fresh

How to Cook Cavatappi Perfectly

Cooking cavatappi properly starts with a large pot of well-salted boiling water and careful attention to texture. For the best Cavatappi Pasta Recipes, cook the pasta until al dente, so it remains tender but still has a slight bite. This firm texture works especially well when the pasta will be mixed with a hot sauce or baked afterward.

Step 1: Boil the Water

Bring a large pot of water to a rolling boil and season it generously with salt. Using enough water gives the pasta room to cook evenly and helps prevent the pieces from sticking together.

Step 2: Add the Cavatappi

Add the cavatappi to the boiling water and stir during the first minute to keep the pasta separated. Follow the package cooking time, but start checking the pasta a little early for an al dente texture.

Step 3: Reserve Pasta Water

Before draining, save about 1 cup of the starchy pasta water. It can be added to your sauce to loosen the consistency and help the sauce coat the pasta more smoothly.

Step 4: Drain Without Rinsing

Drain the cavatappi as soon as it reaches the desired texture. Do not rinse it when preparing a hot pasta dish because the surface starch helps the sauce cling to the pasta.

Step 5: Toss With Your Sauce

Immediately combine the hot pasta with your favorite sauce and toss thoroughly. Add a splash of reserved pasta water if the sauce seems too thick. The corkscrew shape of cavatappi helps capture sauce throughout the twists, making Cavatappi Pasta Recipes flavorful in every bite.

Step 6: Serve Immediately

For the best texture, serve the pasta while it is hot and freshly coated with sauce. Add Parmesan, fresh herbs, cracked black pepper, or your favorite toppings for extra flavor. Following these simple steps will help you create perfectly cooked Cavatappi Pasta Recipes every time.

Best Sauces for Cavatappi Pasta Recipes

The best Cavatappi Pasta Recipes start with a sauce that can cling to the pasta’s curved, ridged shape. Because cavatappi has a hollow center and spiral twists, it works especially well with thick, creamy, cheesy, tomato-based, and pesto sauces.

Creamy Alfredo Sauce

Creamy Alfredo sauce is a classic choice for Cavatappi Pasta Recipes. Its rich and smooth texture coats the twists beautifully, while Parmesan cheese adds a savory flavor. Add grilled chicken, spinach, mushrooms, or broccoli for a complete meal.

Pesto Sauce

Fresh basil pesto pairs wonderfully with cavatappi because the pasta shape captures the flavorful sauce in every curve. Add cherry tomatoes, mozzarella, grilled chicken, or roasted vegetables for extra color and flavor.

Tomato Sauce

A simple tomato sauce is another excellent option for Cavatappi Pasta Recipes. Its bright, savory flavor works well with garlic, herbs, Parmesan, ground beef, Italian sausage, or roasted vegetables.

Cheesy Sauce

For a comforting meal, toss cavatappi with a creamy cheese sauce made with cheddar, Parmesan, mozzarella, or a combination of your favorite cheeses. This option is especially delicious for baked pasta and homemade mac and cheese.

Creamy Tomato Sauce

Creamy tomato sauce combines the richness of cream with the bright flavor of tomatoes. It creates a smooth, flavorful coating that works beautifully with cavatappi for an easy and satisfying pasta dinner.

One of the biggest advantages of cavatappi is its ability to work with many different sauces.

Sauce	Why It Works With Cavatappi
Alfredo	Creamy sauce coats the curves
Pesto	Pesto gets into the twists
Marinara	Tomato sauce clings to the ridges
Cheese sauce	Perfect for mac and cheese
Bolognese	Meat sauce catches in the spirals
Tomato cream	Rich sauce coats the entire pasta
Garlic butter	Simple sauce works well with the pasta texture
Cacio e pepe	Pasta water and cheese create a creamy coating

For more inspiration, check out FoodLure’s best pasta recipes and pesto pasta collections.

Cavatappi vs. Cellentani: Are They the Same?

Cavatappi and cellentani are closely related pasta shapes and are often treated as interchangeable in recipes.

Both have a spiral or corkscrew-like form and are useful with creamy, cheesy, tomato-based, and chunky sauces.

If a recipe calls for cavatappi and you only have another spiral pasta, you can usually substitute it without dramatically changing the dish.

Best Cavatappi Pasta Substitutes

If you cannot find cavatappi, several other pasta shapes can work.

Cellentani

One of the closest alternatives because of its similar spiral shape.

Fusilli

A good substitute for pesto, tomato sauce, and pasta salads.

Rotini

Its twists hold sauces well and make it suitable for many of the same recipes.

Penne

Penne works particularly well with tomato and meat sauces.

Gemelli

Its twisted shape provides a similar eating experience in many recipes.

When substituting pasta, keep in mind that cooking times and sauce ratios can vary slightly.

What to Serve With Cavatappi Pasta

Cavatappi can easily become a complete meal, but simple sides can make dinner more satisfying.

Try serving it with:

• Garlic bread
• Green salad
• Roasted broccoli
• Steamed vegetables
• Caprese salad
• Grilled chicken
• Roasted vegetables
• Garlic green beans

For a lighter dinner, pair creamy cavatappi with a crisp salad. For baked or tomato-based pasta, garlic bread and roasted vegetables are excellent choices.

How to Store Cavatappi Pasta

Store leftover cooked cavatappi in an airtight container in the refrigerator.

If the pasta has already been mixed with sauce, it may thicken as it cools. Add a small splash of water, milk, broth, or additional sauce before reheating, depending on the recipe.

For the best texture, reheat gently rather than using extremely high heat.

Can You Freeze Cavatappi Pasta?

Some cooked cavatappi dishes can be frozen, particularly baked pasta and hearty tomato-based dishes.

Cream-based sauces may change texture after freezing and thawing, so they are generally better when eaten fresh.

Common Mistakes When Making Cavatappi Pasta Recipes

Even the best Cavatappi Pasta Recipes can turn out less flavorful or too soft when a few common cooking mistakes are made. Avoiding these simple problems will help you achieve perfectly cooked pasta with a delicious sauce that coats every twist.

Overcooking the Pasta

Cooking cavatappi for too long can make it soft and mushy. Cook it until al dente according to the package directions, especially if you plan to finish it in a hot sauce or bake it afterward.

Using Too Little Water

Cavatappi needs plenty of boiling water to cook evenly and prevent the pieces from sticking together. Use a large pot and generously salt the water before adding the pasta.

Forgetting to Save Pasta Water

Pasta water contains starch that can help loosen and blend sauces. Save a small amount before draining the pasta and add it gradually to creamy, cheesy, or tomato-based sauces when needed.

Rinsing Pasta for a Hot Dish

Avoid rinsing cooked cavatappi when preparing a hot pasta dish. Rinsing removes surface starch that helps sauce cling to the pasta, making it harder to achieve a rich and well-coated finish.

Using Too Little Sauce

The unique corkscrew shape of cavatappi is perfect for holding flavorful sauces. Make sure there is enough sauce to coat the curves and hollow center so every bite of your Cavatappi Pasta Recipes is moist and flavorful.

Letting the Pasta Sit Too Long

After draining, toss the pasta with the sauce as soon as possible. Letting cooked cavatappi sit can cause it to stick together and lose its ideal texture. Serve your Cavatappi Pasta Recipes while they are fresh and warm for the best results.

Frequently Asked Questions About Cavatappi Pasta Recipes

What are cavatappi pasta recipes?

Cavatappi pasta recipes are dishes made with corkscrew-shaped pasta that works well with creamy, cheesy, tomato, pesto, vegetable, and meat-based sauces. The unique shape helps capture sauce in every bite.

What sauce goes best with cavatappi?

Cavatappi Pasta Recipes cheese sauces, pesto, tomato sauce, Alfredo-style sauces, and hearty meat sauces pair especially well with cavatappi because its ridges and curves hold thick sauces beautifully.

Can I use cavatappi instead of macaroni?

Yes. Cavatappi is an excellent substitute for macaroni in mac and cheese, baked pasta, casseroles, and other dishes where you want a pasta shape that holds plenty of sauce.

How do you cook cavatappi pasta?

Cook cavatappi in a large pot of salted boiling water according to the package directions. For the best texture, cook it until al dente, then drain it and toss it immediately with your preferred sauce.

Are cavatappi pasta recipes good for weeknight dinners?

Yes. Many cavatappi pasta recipes are quick and easy to prepare, making them a convenient choice for busy weeknights. They can also be customized with vegetables, chicken, ground meat, or cheese.

Can cavatappi be used in Cavatappi Pasta Recipes?

Absolutely. Cavatappi is a great choice for pasta salad because its spiral shape holds dressing and pairs nicely with vegetables, herbs, cheese, and flavorful vinaigrettes.

Can I substitute penne or fusilli for cavatappi?

Yes! Penne and fusilli both work well as substitutes for cavatappi in most recipes. Fusilli’s spiral shape is especially similar, so it holds sauces just like cavatappi does. Just keep an eye on cooking times, as they can vary slightly by shape and brand.

How do I keep cavatappi from getting mushy?

Cook cavatappi until just al dente and start checking a minute or two before the package directions suggest. Drain it promptly and toss it with sauce right away instead of letting it sit. If you’re baking it, undercook the pasta slightly since it will continue to soften in the oven.

Can I make cavatappi pasta ahead of time?

Yes, cavatappi is great for meal prep. Cook the pasta al dente, toss it with a little olive oil to prevent sticking, and refrigerate it for up to 3 days. For the best texture, store sauce separately and combine when reheating with a splash of water or extra sauce.

Is cavatappi the same as cellentani?

Cavatappi and cellentani are very similar corkscrew-shaped pastas and are often used interchangeably. Cellentani can be slightly larger with more ridges, but both hold sauces beautifully. You can substitute one for the other in any recipe without worry.

Final Thoughts

Cavatappi Pasta Recipes are a delicious way to enjoy comforting, versatile, and easy homemade meals. From creamy and cheesy sauces to pesto, tomato-based dishes, vegetables, and hearty proteins, cavatappi works beautifully with a wide variety of flavors.

With its unique corkscrew shape and ridged texture, Cavatappi Pasta Recipes are perfect for capturing sauce in every bite. Whether you are preparing a quick weeknight dinner, a family meal, or a satisfying baked pasta dish, there are plenty of ways to make this pasta a favorite at your table.

Try different sauces, ingredients, and cooking styles to discover your favorite Cavatappi Pasta Recipes and create delicious pasta dinners the whole family can enjoy. More recipes to try: how to cook pasta perfectly, creamy baked boursin pasta, and classic Italian pasta dishes.